Commonly Used Stock Market Terms
The stock market is a great arena for people to make a lot of money, however, for many beginners, all the hustle and bustle of stock trading may cause a lot of confusion, especially if you are not familiar with the many terms and tactics used for negotiations.
If you are a beginner in the stocks game, make sure that you familiarize and educate yourself well on stock trading knowledge. You can of course, start off by widening your vocabulary. Here are a few terms that you may need to familiarize:
Stocks
Stocks are probably the most important and common items traded in the stock market. These are actually shares of certain companies, which are publicly sold and traded.
Whenever people buy a portion of stock in a particular company, this means that they acquire a share of ownership and investing in that specific business. Through this, a stockholder is given certain rights towards the company such as a vote in stockholder meetings as well as his or her financial share from the company’s earnings.
Broker
A stockbroker is the person who handles the actual trading of stocks. He or she does the negotiations to buy and sell the stocks in behalf of the investors and the companies involved. The many various types of brokers may include full-service, online, auto-trade and discount brokers.
Bull Market
A bull market is a market that manifests a continuous increase in the value of its stocks as well as a steady growth. Generally, with this type of market, investors gain an optimistic attitude and may want to buy more rather than sell stocks.
Bear Market
Bear markets mainly characterize significant losses and declines in a particular market. With this type of behavior among stocks, most investors would generally want to sell more of their stocks and may be pessimistic about investing.
Dividends
Dividends are added or bonus payments given to stockholders after a profitable quarter. With this sum of money, many people may often reinvest on more shares of stock, which allows individuals to earn so much.
Futures
Futures, just like stocks, are also traded in the market. However, these are purchased against future costs of commodities. You can earn from these, if in time, the actual price of commodities become higher than what you paid for the futures. On the other hand, you can also lose money if the price becomes lower that what you paid for.
Day Trader
A day trader is the person who buys and sells stocks aggressively in one day. Usually, he or she does this for several times each day in order to make quite a few small profits within the day.
Trading on Margin
Trading on margin may be similar to trading stocks with the use of borrowed money. Through this, you can purchase shares of stock for only a portion of the actual price. The remainder of the cost can be paid upon the actual sale of the particular stock, or on a later date.
These terms are only a few of the most commonly used language in stock trading. And upon encountering them, you may certainly have the impression of how intimidating the stock market can get. With the many complicated terminologies and tactics, you may easily get backtracked if you do not know enough about what you are dealing with.
Remember that if you are new at doing business in this arena, make sure that you take the extra mile to learn more about more terms as well as strategies on how you can best maximize profit. A little hard work will certainly get you far, and one of these days you will realize how all of this can pay off.
We Will Remember Him
They shall grow not old, as we who are left grow old
Age shall not weary them, nor the years condemn
At the going down of the sun, and in the morning
We will remember them
In memory of our fallen Canadian:
Pvt Tyler William Todd – Afghanistan April 10, 2010
Always Caring — Always Canadian — Never Defeated
Support Our Troops — Wear Red on Fridays
Related posts
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We Will Remember Him
They shall grow not old, as we who are left grow old
Age shall not weary them, nor the years condemn
At the going down of the sun, and in the morning
We will remember them
In memory of our fallen Canadian:
Pvt Tyler William Todd – Afghanistan April 10, 2010
Always Caring — Always Canadian — Never Defeated
Support Our Troops — Wear Red on Fridays
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Stock Trading Basics
The most common picture that comes to mind when people hear about stock trading is the one we see in movies where men in suits basically shout and wrestle each other in some huge New York building to bicker about money. Although to some extent, there is some truth to this image, trading in the stock market is actually a more complex concept that helps many people earn money and keep businesses alive.
The concept of trading fundamentally consists of the buying and selling of stocks among individuals or companies through brokers. Through buying a share of stock or a share of ownership in a particular company, an individual can then benefit and earn money from however the company they invested on may fair in the market.
There are two basic methods in which the stock market operates “on the exchange floor” where buying and selling is done more traditionally and electronically where technology takes on the exchange game.
Trading On The Exchange Floor
The trading that occurs on the more traditional exchange floor of the New York Stock Exchange (NYSE) is basically what most of us have become accustomed to from seeing it in the movies and on television. Basically, the NYSE consists of many brokers who negotiate the deals for individuals to be able to trade stocks.
As chaotic as the stock exchange floor may seem, there is actually a common pattern that occurs among most simple trades. First, an order to buy a certain number of stocks would be negotiated through a broker. After this, the broker’s order department would forward this arrangement to their floor clerk on the exchange. The floor clerk would then inform the company’s floor traders in order to find other traders that are willing to sell the equal number of stocks from the company that is offered to be bought. After the two parties agree on a price and close the deal, the message would be forwarded back up the line, and the broker would then inform the interested buyer on the final price.
Negotiations may take a few minutes or even longer, depending on the performance of the stocks as well as the market. For more complex trades and larger orders of stocks however, there may be a more complicated process but the principles basically remain the same.
Trading Electronically
A growing trend these days however, is trading stocks electronically, which is done through advanced computerized systems. Unlike the NYSE that generally operates through the manpower of brokers, its counterpart, the National Association of Securities Dealers Automated Quotations (NASDAQ), trades stocks completely through electronic means.
These electronic markets forgo with human stockbrokers and instead make use of advanced computer networks to match buyers and sellers. And through this method, transactions are usually faster and more efficient.
Through electronic trading, investors get many benefits such as being able to get faster confirmations, as well as facilitating control by having online investing readily available through the Internet. However, brokers basically still handle the trades, as investors do not have direct access to the electronic markets.
The process that takes place in both methods however, is usually hidden from investors. Typically, if you are an investor, a call from your broker and regular reports on your stock investments would be provided for you, but you will not really get to see what is happening behind the scenes.
Through the investments that individuals make, many businesses are kept afloat and running. And in exchange for this, investors get a fair share of earnings. Stock trading may be a complex process, but at the end of the day, many people basically benefit from all of it. As a result, the whole concept becomes simple.
The Art of Brewing Tea
While brewing a good cup of tea is largely a matter of personal taste, it is important to know the variables which can effect the quality of your cup of tea. The actual brewing is the steeping of the tea in the hot water.
Our more common coffee drinking culture has left many not understanding the terms used in making tea. I always get a chuckle when I pull up to the drive through at Tim Hortons and order a green tea, clear. The clerk will inevitably respond with “is that black ma’am”. I’ll respond telling her I want green tea, not black. A puzzled voice will eventually ask “cream and sugar” to which I respond “no, that is why it is clear”.. Oh she says. Having terrorised her that long, I don’t even think about telling her to be sure to ‘steep’ it.
But I digress
Different types of teas should be brewed in different ways. Not knowing the typical approach could lead to unpleasant results ranging from teas being weak to bitter, sour or astringent to the point of being undrinkable.
The main variables in brewing tea are:
* Amount of Leaf Used
* Temperature of Water
* Length of Steeping Time
* Vessel Used for Brewing
* Quality of Water
How and where to brew your tea?
While many would recommend the placing of the loose tea into the tea pot, I tend to recommend the use of an open infuser which allows lots of room for the tea to move around as it steeps. I don’t recommend using a tea ball. The more the tea can move around in the water the greater the ability of the flavour and aroma to infuse into the water. If you do place the leaves into the pot, be sure to use a tea strainer when pouring your tea.
Use different temperatures for Green, Black, White, or Oolong Tea:
Typically, black teas are brewed with boiling water, and green teas with water well below boiling, ranging from 160-180°F (72-82°C), and sometimes lower. White teas are typically brewed like green teas, using lower-temperature water. Oolong teas and more delicate black teas are usually best brewed with water slightly below boiling, 190-200°F (88-93°C). Herbal teas are very diverse and hard to generalize about, but most are brewed with boiling water.
Since brewing is a matter of personal taste, experimentation is important, and consistency is more important than exact temperature. You can bring water to a boil and then let it sit for a fixed period of time in order to let it cool or you can watch the size and pattern of bubbles forming in a pot; this provides a valuable clue about temperature when the water is in the range of about 180°F (82°C) to boiling.
My kettle allows me to view the water as it boils. So I guauge it like this:
- for green or white tea — water is just starting to bubble a bit
- oolong tea — water is boiling gently
- black tea — water is at a full boil.
My kettle shuts down when it reaches full boil. I usually try to catch it just before it does.
Steep Whole-leaf Tea longer than Broken-leaf Tea:
Whole-leaf tea typically requires a longer steeping time because water diffuses slowly through the intact leaves. Broken-leaf tea, especially fine particles such as the fannings or dust used in most teabags, infuses very quickly. Some finely-broken leaves can rapidly acquire unpleasant bitterness or astringency if left to steep too long. In general, fannings often steep in two minutes or less, and whole-leaf tea frequently requires 3 minutes or more, although this varies greatly from tea to tea and is also a matter of taste.
I also find when brewing multiply cups from the same leaves I do need to steep a bit longer each time.
Experiment!
Brewing your tea is part art and part personal taste. If you experiment with various approaches, you’ll soon learn which brewing method you enjoy the most. If you are able to use spring water, filtered water or soft water try the different types of water. Try to avoid municipally treated water for your tea.
Have fun and enjoy a cuppa.
Removing Tea Leaves From Your Tea
When making tea in the traditional manner, without the use of tea bags, you will need to deal with the tea leaves in your tea. There are two ways of doing this. One is the use of a tea strainer and the other is to use an infuser.
I tend to prefer the use of an infuser. The infuser is a fine mesh ‘strainer’ which can be placed in the top of the cup or tea pot. Your loose tea is then placed in the infuser which extends about 2-3inches into the water. The boiled water is then poured through the infuser and the tea is allowed to swirl about in the hot water as it steeps.
Some would say to use a tea ball for this except a tea ball can restrict the tea from being able to fully open and release its flavours into the hot water. The infuser can be lifted out and placed on a small saucer until your make your next cup or pot of tea.
Some prefer to place the tea directly into the pot. The tea leaves may have an unpleasant taste, so filtering them in some manner becomes important in order to have an enjoyable cup of tea. Tea strainers are used to catch tealeaves as you pour it into your teacup. Strainers are usually fit on the top of the tea cup to catch all leaves as the tea is poured.
Tea strainers have been around for centuries; their popularity has declined since mass production of teabags and it’s not an item that can be commonly found in the home anymore. However you are still able to buy them at most shops and convenience stores and they are quite useful for people that prefer to prepare their drink in the old fashioned way. They often come in a set that includes a small saucer to hold it in between drinking. They are usually made out of silver, stainless steel or china; in rare instances you might still find an original piece made out of fine porcelain.
You might be lucky enough to find an antique item, as tea strainers were common items in times past, before technology set in. You can even try to collect a set of them; they came in a variety of shapes and colours.
Green Tea Fat Burner – A Powerful One
As of these days, green tea is becoming such a hit in the world of dieting that even famous people would admit to have been using it as a help. This tea is packed with amazing benefits like its anti-carcinogenic properties, antioxidant properties, and it can work as a very potent fat burner. Managing weight has always been a national obsession among Americans, especially now that the rate of obesity is on the rise. Some of the facts behind green tea fat burner are:
1. This tea is known to increase metabolism thus it can make the body burn more energy than the usual rate that the body can do. Due to the fact that a lot of energy is stored within the body in a form of fat, this means that once your metabolism increases then you will be able to burn more fat.
2. This is a natural choice therefore you can prevent yourself from experiencing untoward side effects that are customary among other supplements in the market. Because of this, you can say goodbye to the feeling of nervousness, chest pains, and headache. There are even cases wherein the side effects are something deadly which permit the person to go on hospitalization.
But with this tea, you don’t have to worry about all of these.
Since there are so many benefits behind green tea fat burner that can never be ignored, it will help if you can opt for this more than any other fat burning processes out there. What’s more, most of the green tea supplements are available at a very reasonable price. You can buy both from online or local stores depending on your choice.
One rule to remember though in case you are going to buy for tea that comes in tea bag is to check whether the amount you are ingesting is enough for you to get through the whole losing weight process with ease.
Also, it is vital that you take some time to check the manufacturer of tea supplements if ever you are going to get one. Furthermore, check the amount of green tea that is incorporated in such product because some would incorporate other materials and not actually pure green tea.
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Article Source: http://EzineArticles.com/?expert=Lovely_T._Davidson
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I’ve Become A Tea Drinker
After years of being a die-hard coffee drinker, I find myself more frequently enjoying tea these days than coffee. I still drink coffee when I’m away from the house but for the most part, at home I drink tea. Not tea brewed from tea bags but tea brewed from loose tea.
Personally, I wouldn’t thank you for bag tea, which is why I don’t usually order tea when I’m out anywhere. I’ve become quite attached to the richness and variety of the flavours of tea that are out there.
Tea bags have a reputation for being lessor quality tea, which explains why I never acquired a taste for it when I was younger. My mother drank it on a regular basis and tried to get us kids into it but I just couldn’t see the draw.
There are decaffeinated teas on the market. Having learned that the United States has approved both the use of carbon dioxide and ethyl acetate in the process of removing caffeine from black tea, I’ll have the caffeine thank you very much.
I’ve discovered that seeking out tea shoppes can be rather fun. Each tea shoppe has its’ own unique flavoured blends of tea in addition to the many kinds of tea available. Exploring the various blends is an adventure which never ends. I have to admit to having formed some favourites. Teaopia is a shoppe in the mall east of me. I rather enjoy their Dublin Creme black tea blend and their Creamy Nut oolong tea.
The Dublin Creme is my breakfast tea of choice. The blend is full bodied with the black tea and the added zip of coffee beans to start my day with, the creamy flavour lets me drink the tea my favourite way, clear. (no milk or sugar)
The Creamy Nut oolong is a tea I enjoy later in the day, usually when I need that 3pm pickup or am getting a bit of an urge to snack. The gentler flavour of the oolong combines with apple, caramel bits, almond pieces and mallow flavour to provide me with a sense of having something sweet without it being sweet.
I’ve also ordered tea online from the Tea Shop in Ottawa. (site is not online at the time of this writing) They send out samples of another type of tea along with your order which is really neat. That allows me to try something different and then decide if I like it.
Another site I’ve been recently exploring but haven’t yet place an order is Adagio Teas
The Adagio Teas
Types of Tea
True tea originates from one type of evergreen bush, the Camellia Sinensis. Other teas are created from other sources like herbs but are not truly tea. Where the tea bush is grown, time of year when the harvest takes place and the processing determines the types and flavour of the tea. The most common countries for growing tea is China, India, Japan and Sri Lanka.
The time of harvest and the processing methods determines the four major types of tea; white, green, oolong and black.
White Tea
White tea is picked before the leaf buds fully open and are still covered with fine silky hairs. Only the top leaf and bud are picked from the tree. The buds are sun dried to produce some of the rarest and most expensive tea available. White tea is said to have three times more antioxidants than green or black tea.
I was given some white tea as a gift a few years ago. I very much enjoyed it, finding it to be a very mild tasting tea but refreshing. Another tea I’d be inclined to drink during the day rather than as a breakfast tea.
Green Tea
After the tea leaves are plucked and sorted, they are either steamed or pan fired. Green tea does not go through the oxidation (fermentation) process. Green tea does have less caffeine than black tea. The leaves are often rolled into different shapes before drying. Once the leaves are shaped, they are dried and packaged.
This process retains many of the polyphenols, catechins, and flavonoids that are associated with the health benefits of drinking green tea. Green tea also has HGCG; the most powerful antioxidant known. and can only be found in green tea.
I drink a lot of green tea, at any time of the day or night.
Oolong Tea
Oolong tea falls somewhere between green tea and black tea in the amount of time the tea leaves are allowed to oxidize for less time than black. The leaves can range from being almost black to dark green depending on when oxidation is stopped. The longer the leaves are oxidized the closer to black tea they will become. Formosa Oolong is an Amber Oolong with a rich amber cup that is a little toasty tasting.) Se Chung leaves are not allowed to oxidize as long, so the leaves have a dark green appearance and produce a light yellow cup with hints of sweetness.
Black Tea
This is the most commonly found tea. This tea goes through the most processing. Black tea is allowed to oxidize which “ripens” the tea and creates a deep, rich, robust flavor with uniqueness based on the tea grower’s knowledge and skill. Once the leaves are picked they are left out in the sun to become slightly wilted. The leaves are then rolled to break open their tissue. The inner chemicals react with the air and begin to ferment. During the fermentation, the leaves darken and change from green to red and finally to black. After the fermenting is complete, the leaves are dried and them packaged.
Speed Matters With Google
I love it when I read an article which actually leads me to learn something. Search Engine Land reports today that Google now includes page speed as a factor when ranking your site. How important a factor speed is, isn’t yet determined.
As much as possible, I’ve always tried to keep page speed as quick as possible. What you might not notice on a broadband connection, your visitors on dialup or slow satellite connections sure will.
I’ve done some web design in the past so I’m tend to remember to pay attention to things like optimising graphics or trying to keep them to a minimum. On most of the blogs I have, I avoid using pictures unless there is a value added element to them. I know, some of the gurus will tell you to use pictures on most of your posts.
So, how do you find out what your page speed is like? This article will point you to resources that Google offers in their webmasters toolkit which includes a plugin for Firefox which will analyse your page speed.
Even without page speed being a ranking factor. Think about your visitor’s experience. If they have to wait around too long for your site to load, they better really love you or they are going to move on to something they can get to sooner.
visit the Patti Network News to see where else I’m writing.
